Beverages
A Really Good Gin & Tonic
Fresh Fruit Smoothies: 2 Versions
A "Gingery"
Kir or Kir Royale
Breakfast
Blueberry Muffins with Pecan Streusel Topping
Fluffy Light Blueberry Pancakes
Hors d'Oeuvres
Baked Brie with Fig Preserves and Sliced Almonds
Crostini with Olives, Basil and Mozzarella
Guacamole, by Paul
Mushroom Chevre Pastry Spirals
Potstickers
Peasant Bread
Salmon, Dill and Mascarpone Phyllo Triangles
Spicy Green Chili Tortilla Roll-Ups
Spinach Artichoke Dip
Tomato Pesto Mini-Tarts
Tortilla Roll-Ups with Ham and Garlic Cream Cheese
Tzatziki
Meat
Baked Italian Sandwiches with Olive Relish
Beef Stroganoff
Braised Pork with Prunes à la Grand-Mère
Boeuf à la Bourguignon
Chorizo, Corn and Red Pepper Quesadillas
Favorite Red Wine Beef Stew
French Dip Sandwich
Ku’s Pork Dumplings
Marinated Lamb Chops with Lemon, Oregano & Garlic
Meatball Sandwiches
Individual Meatloaves
Pesto Stuffed Pork Chops
Porc (ou Poulet) Basquaise
Sausage Stuffed Acorn Squash
Teriyaki Flank Steak
Poultry
Caramelized Onion Chicken
Chicken Enchiladas
Enchilada Casserole
Enchiladas Verdes with Roasted Tomatillo Salsa
Chicken Curry with Cashews
Chicken Pot Pie with Puff Pastry Crust
Homemade Chicken Pot Pie
Chicken Taco Salad
Chicken Taco Salad II
Chicken Quesadillas with Black Beans, Avocado & Red Onion
Curried Chicken Salad
Healthier Chicken Salad
Lemon Chicken with Crème Fraîche
Simple Roast Chicken
Turkey Chili with White Beans
Fish
Crab Cakes
Grilled Salmon with Herbed Lemon Parmesan Crust
Roasted Salmon with Honey Mustard and Dill
Roasted Salmon with Macadamia Nut Crust
Salmon Cakes Salad with Spicy Mayo
Tuna Casserole with White Wine and Tarragon Cream Sauce
Pasta
Baked Penne with Sausage and Ricotta
Black Bean and Spinach Mexican Lasagna
Herb Gnocchi with Butternut Squash, Mushrooms and Sage Brown Butter
Paul's Provençal Pasta
Pasta with Pesto Cream Sauce, Chicken and Artichokes
Penne with Portobello Mushroom Pesto
Sizzling Herb Pasta with Bacon and White Beans
Spicy Peanut Pasta
Spicy Tomato Cream Pasta with Sausage and Peas
Spinach and Artichoke Lasagna (with Chicken)
Sweet Potato Ravioli with Sage Butter Sauce
Turkey Sausage and Spinach Lasagna
Versatile and Easy Vegetable Lasagna
Other Main Courses
Broccoli, Bacon and Caramelized Onion Quiche
Roasted Cauliflower, Parsnip and Leek Filling
Creamy Stove Top Macaroni and Cheese
Endives au Jambon
Fondue Savoyarde
Little Ham and Cheese Sandwiches
Tartiflette
Tina’s Vegetable Filled Crêpes
Tomato Bruschetta Pizza
Quiche aux Courgettes et Tomates
Vegetable Moussaka
Vegetables and Side Dishes
Grilled Corn on the Cob
Potato Gratin Dauphinois
Lemon Roasted Potatoes
Mashed Potatoes with Caramelized Onions and Gruyere
Mini-Papillotes d’Aubergines
Roasted Cauliflower
Roasted Cauliflower II (with Paprika and Cocoa Powder)
Roasted Potatoes with Dill
Sautéed Potatoes with a hint of Curry
Shredded Brussel Sprouts with Bacon and Pine Nuts
Smashed Potato Gratin
Spicy Black Beans
Twice Baked Potatoes with Thyme and Sharp White Cheddar
Salads
Apple and Beet Salad with a Honey Orange Vinaigrette
Asparagus and Haricots Verts Salad
Cucumber Salad
Mixed Arugula Salad with Ham & Cheese Toasts
Mixed Greens with Candied Pecans, Apples and Parmesan
Salade aux Avocats et Clementines
Salade au Chèvre Chaud
Tuscan Bean Salad
White Bean and Arugula Salad
Soup
Butternut Squash Soup with Apple and Bacon
Mini-Meatball and Vegetable Soup
Soupe à l’Oignon Gratinée
Spiced Pumpkin Soup with Cumin and Cilantro
Tomato Basil Soup
Turkey Chili with White Beans
Dessert
Blueberry and Strawberry Crisp
Butterscotch Pudding
Chocolate Brownie Cookies
Clafoutis aux Poires et aux Framboises
Coffee Ice Cream Sundae with Rich Chocolate Ganache, “Affogato”
Ice Cream Sandwiches
Key Lime Tart with Gingersnap Crust
Lemon Tart with Coconut Crust
Lemon Yogurt Cake
Pumpkin Bars
Gâteau au Yaourt aux Pommes
Gâteau au Yaourt aux Poires et au Gingembre
Grandpa's Chocolate Cake
with Chocolate Buttercream Frosting
Molten Chocolate Cakes
Strawberry Clafoutis
Strawberries with Honey-Vanilla Mascarpone Cream
Miscellaneous
Basil Pesto
Roasted Tomatillo Salsa
How to Make Crème Fraîche
How to Finish Off Your Cheese Fondue
How to Fry Your Own Taco Shells
Le Sel de Guérande
Pizza Ideas
Scotch Eggs
